Day 17 of the 22 Days of Thanksgiving: Raspberry Butter

Raspberry butter is smooth, creamy and delicious. I love this fluffy and sweet topping for breads, fry bread, and rolls. It is unique and makes a meal special with a little extra effort.

Room temperature butter is whipped for a couple minutes.

See how light and fluffy it looks already? Just wait.

Honey, raspberry jam, and a little vanilla are added to the whipped butter.

The key to this recipe is beating all the ingredients for 10 minutes. I know that may seem unnecessary, my husband thought the same thing. Within 30 seconds it looks mixed and delicious. But I promised him like I’ll promise you, it actually makes all the difference. If you don’t want to hold the hand mixer for 10 minutes, let your children do it, they love to feel helpful. Or, let your stand mixer do all the work.

YUM! My kids LOVE raspberry butter and so will you.

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Raspberry Butter BigOven - Save recipe or add to grocery list Yum
Raspberry butter is smooth, creamy and delicious. I love this fluffy and sweet topping for breads, fry bread, and rolls. It is unique and makes a meal special with a little extra effort.
Course Basics
Prep Time 12 minutes
Servings
cups
Ingredients
Course Basics
Prep Time 12 minutes
Servings
cups
Ingredients
Instructions
  1. With a hand mixer or stand mixer, beat butter for 2 minutes.
  2. Add the remaining ingredients and beat for 10 minutes.
  3. Serve at room temperature.
  4. Store for 2 weeks in refrigerator.
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