Day 21 of the 22 Days of Thanksgiving: Leftover Turkey Casserole

My sister in law Brooks first made this for me years ago and this has been my go-to meal with Thanksgiving leftovers ever since. My family loves this casserole.  It is a great way to use up the many different dishes you have in the fridge from your feast.  This recipe comes together so quickly and who doesn’t love a one dish meal?

Dice or shred some turkey. Place green beans in the bottom of a baking dish and top with the turkey.

If you have leftover gravy, give it a little whisk and pour it over the turkey, if you don’t have any gravy or you only have a little, add some cream of chicken soup.

Next come the stuffing. Break it up and sprinkle over the top.

As my husband would say, everything is better with a little cheese. Sprinkle some cheese over the top and bake.


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This is a great recipe to make when your fridge is full of turkey dinner leftovers. It comes together so quickly and every bite is delicious! Your whole family will love it.
Course Main Dish
Cuisine American
Course Main Dish
Cuisine American
  1. In a 9x 13 pan layer, in order, the green beans, turkey, gravy or cream of chicken soup, stuffing and then the cheese.
  2. Cover with foil.
  3. Bake at 350 degrees for 25 minutes, remove foil and bake an additional 10 minutes, or until hot and bubbly.
Recipe Notes

All measurements are approximate. If you have a little less or a little more leftovers of some of the ingredients, use what you have.

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