My sister in law Brooks first made this for me years ago and this has been my go-to meal with Thanksgiving leftovers ever since. My family loves this casserole. It is a great way to use up the many different dishes you have in the fridge from your feast. This recipe comes together so quickly and who doesn’t love a one dish meal?
Dice or shred some turkey. Place green beans in the bottom of a baking dish and top with the turkey.
If you have leftover gravy, give it a little whisk and pour it over the turkey, if you don’t have any gravy or you only have a little, add some cream of chicken soup.
Next come the stuffing. Break it up and sprinkle over the top.
As my husband would say, everything is better with a little cheese. Sprinkle some cheese over the top and bake.