Leftover Turkey Noodle Soup
This soup is a fantastic way to use up the leftovers in the fridge from your Thanksgiving feast. It is a hearty and comforting soup, full of turkey, vegetables and noodles. Leftover gravy and herb butter add so much depth and flavor. The herb butter takes this soup to another level. You won’t believe how delicious leftovers can taste.
  1. In a large pot, over medium heat, melt butter and herb butter.
  2. To the melted butter, add onion, carrots and celery. Sauté for about 8 minutes.
  3. Add the turkey, gravy, chicken stock, fresh parsley and bay leaves to the pot.
  4. Bring to a boil, turn down to a simmer, cover, and cook for 30-60 minutes.
  5. Add noodles and cover pot, simmering for 20 minutes.

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