Shredded Beef
This shredded beef is full of flavor and is perfection in tacos, enchiladas, burritos, taco salads and more. It is a super easy recipe, just add the ingredients and hours later is falls apart and is ready to go.
Servings Prep Time
20people 5 minutes
Passive Time
6hours
Servings Prep Time
20people 5 minutes
Passive Time
6hours
Ingredients
Instructions
  1. Place roast in deep dutch oven roasting pan, in a crock pot or in an Instant Pot electric pressure cooker.
  2. Add the remaining ingredients to the pot.
  3. If using a dutch oven, preheat the oven to 300 degrees and roast, covered for 5-6 hours, or until it falls apart and shreds easily. If using a crock pot, cover and turn on high for 5-6 hours. If using an Instant Pot, close the lid to seal and press the Meat/Stew button. After it is done, let it keep warm for 10 minutes then let the steam release and open when the pin drops and it is safe to open.
  4. Shred the meat with two forks and serve with your favorite Mexican fixings or use the meat to make enchiladas, burritos, etc.

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